In college, I spent a summer in Florence. I remember being homesick and not loving my living situation, but nonetheless, absolutely falling in love with the city. The smells. The amazingly old architecture. The gardens. The bustling market. The street … Continue reading
I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading
Yesterday I tagged along with Brad while he and David, the executive chef at Bar Pintxo, cooked for a classroom full of 1st and 2nd graders. If you know Brad and I at all, you know that we aren’t really … Continue reading
We outdid ourselves yesterday. The eating situation got a little out of control. Like, it turned into one of those days that make you want to do another juice cleanse. Or run coast to coast like Forrest Gump. Or just … Continue reading
If you’ve talked to me or Brad in the past few years, you know that we are planning to open restaurants. Great restaurants. East Coast and West Coast. Spanish food, deli style – all different kinds of restaurants. It’s going … Continue reading
Sometimes crafty projects go wrong. I collected all of our concert ticket stubs I could find. I asked my mom to send the books of stubs Brad and I had collected and then left in my parent’s basement in Maryland … Continue reading
THE KEY OF KELS 