Aren’t they just so pretty? And delicious, too. I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden. I mean, his food is … Continue reading
Welcome to the wonderful months of summer. When children are out of school, the thermometers flirt with triple digits, the air smells like sunscreen, air conditioners buzz and lightning bugs flicker. And in my world, it’s when the June gloom … Continue reading
I like that the longest day of the year in 2012 was a Wednesday. By default, this means that it was the longest day of not having to work, of the Santa Monica Farmer’s Market, AND of Brad and Kels … Continue reading
When you’re in the restaurant industry, your meal times cannot be everyone else’s meal times. Your holidays are probably not everyone else’s holidays. Your weekends are never Saturday and Sunday. We are totally backwards. Which is why it wasn’t such … Continue reading
Vacation is most definitely over. Not only am I back to running (ugh), but I’m back to work. And it seems everyone at my restaurant is out of town now that I’m back, so I’m on day four of about … Continue reading
Yesterday I tagged along with Brad while he and David, the executive chef at Bar Pintxo, cooked for a classroom full of 1st and 2nd graders. If you know Brad and I at all, you know that we aren’t really … Continue reading
THE KEY OF KELS 