Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
When you’re in the restaurant industry, your meal times cannot be everyone else’s meal times. Your holidays are probably not everyone else’s holidays. Your weekends are never Saturday and Sunday. We are totally backwards. Which is why it wasn’t such … Continue reading
Sometimes, you just need a break. A break from crazy work weeks AND a break from your vacation. No matter how much fun vacation was. I know you know what I mean. So I was lucky enough to have the … Continue reading
Vacation is most definitely over. Not only am I back to running (ugh), but I’m back to work. And it seems everyone at my restaurant is out of town now that I’m back, so I’m on day four of about … Continue reading
No, this post is not about boozing so much on a birthday that you can’t find your phone or wallet or even your left shoe the next morning… It’s much more tame than that. As you may know, Wednesdays around … Continue reading
Seriously, I am the luckiest lady in the world. The other night Brad and I had our usual Monday off together. You know, we went Blueberry picking, I made a ridiculously good blueberry tart, and Brad taught me how to … Continue reading