Chocolate For Breakfast

I tend to eat pretty healthy. I love fruits and vegetables.  I shop at the Farmer’s Market.  I don’t eat a lot of sweets and I always have a good breakfast.  A couple of eggs or yogurt with fruit. But … Continue reading

Pulpo and Toast

The Toasts are in town! Just for the weekend.  Steve is mostly working.  Brad is mostly working.  I, too, am mostly working.  But Sarah is here to relax.  And in the hours that I am not working, I will be … Continue reading

Lovely, Lovely Figs

Aren’t they just so pretty? And delicious, too. I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden. I mean, his food is … Continue reading

Prosciutto, Tomato & Burrata Salad

I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals. I can’t remember the entire list, but I know that Prosciutto and … Continue reading

Happy Summer Solstice!

I like that the longest day of the year in 2012 was a Wednesday.  By default, this means that it was the longest day of not having to work, of the Santa Monica Farmer’s Market, AND of Brad and Kels … Continue reading