I tend to eat pretty healthy. I love fruits and vegetables. I shop at the Farmer’s Market. I don’t eat a lot of sweets and I always have a good breakfast. A couple of eggs or yogurt with fruit. But … Continue reading
I tend to eat pretty healthy. I love fruits and vegetables. I shop at the Farmer’s Market. I don’t eat a lot of sweets and I always have a good breakfast. A couple of eggs or yogurt with fruit. But … Continue reading
The Toasts are in town! Just for the weekend. Steve is mostly working. Brad is mostly working. I, too, am mostly working. But Sarah is here to relax. And in the hours that I am not working, I will be … Continue reading
I don’t think I can begin to tell you all how excited I am… The first of the ripe tomatoes! I’m practicing patience for maybe two more days, then I just can’t hold out any longer. Off to Google tomato … Continue reading
Aren’t they just so pretty? And delicious, too. I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden. I mean, his food is … Continue reading
I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals. I can’t remember the entire list, but I know that Prosciutto and … Continue reading
I like that the longest day of the year in 2012 was a Wednesday. By default, this means that it was the longest day of not having to work, of the Santa Monica Farmer’s Market, AND of Brad and Kels … Continue reading