I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals. I can’t remember the entire list, but I know that Prosciutto and … Continue reading
I like that the longest day of the year in 2012 was a Wednesday. By default, this means that it was the longest day of not having to work, of the Santa Monica Farmer’s Market, AND of Brad and Kels … Continue reading
Our little urban garden has been a touch neglected recently. Not my tomatoes – of course – but the lettuce, peas, and some of the herbs were looking like they needed a huge dose of loving. So on Monday, Brad … Continue reading
I have a million pictures and stories from this past weekend in Florida that I should be sharing, but I simply couldn’t wait to share the exciting news…. WE HAVE OUR FIRST TINY TOMATOES!!! I don’t know what I was … Continue reading
I came across this article in the LA Times recently, and I immediately posted it to Brad’s facebook wall. We are already all about farm to table produce and cooking, why not take it a step further? Actually go to … Continue reading
I know I post enough pictures of amazing dishes Brad makes for me that you all could think that I eat like a queen three meals a day, seven days a week. I guess its almost true, but with Sarah … Continue reading
THE KEY OF KELS 