Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
PigDependence Day!
Tag Archives: food
Take Your Kels to Work Day
I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading
Lovely, Lovely Figs
Aren’t they just so pretty? And delicious, too. I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden. I mean, his food is … Continue reading
Prosciutto, Tomato & Burrata Salad
I read somewhere once about a few ingredients that chef Tom Collicchio always has on hand in his kitchen for impromptu late night munchies or quick throw-together meals. I can’t remember the entire list, but I know that Prosciutto and … Continue reading
Balsamic Cherry Crostata
Welcome to the wonderful months of summer. When children are out of school, the thermometers flirt with triple digits, the air smells like sunscreen, air conditioners buzz and lightning bugs flicker. And in my world, it’s when the June gloom … Continue reading
Happy Summer Solstice!
I like that the longest day of the year in 2012 was a Wednesday. By default, this means that it was the longest day of not having to work, of the Santa Monica Farmer’s Market, AND of Brad and Kels … Continue reading
THE KEY OF KELS 