Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
PigDependence Day!
Category Archives: My Husband Brad
A Malibu Summer Day
I know that for most people in the world, Sunday is kind of a bummer day. You’re trying to suck every last glorious minute out of your weekend without thinking about going back to work in the morning. Of course, … Continue reading
Take Your Kels to Work Day
I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading
Lovely, Lovely Figs
Aren’t they just so pretty? And delicious, too. I couldn’t help taking some pictures of the beautiful plate Brad made for us this week with market figs, leftover prosciutto and radish sprouts from our garden. I mean, his food is … Continue reading
My 48 Hour Recharge. Instagram Style.
Sometimes, you just need a break. A break from crazy work weeks AND a break from your vacation. No matter how much fun vacation was. I know you know what I mean. So I was lucky enough to have the … Continue reading
Suckling Pig Risotto and A Killer Work Week
Vacation is most definitely over. Not only am I back to running (ugh), but I’m back to work. And it seems everyone at my restaurant is out of town now that I’m back, so I’m on day four of about … Continue reading
THE KEY OF KELS 