Today was a cold and windy day for the Market. But the guys decided they were going in full force today. All three wore their chefs coats. I wore a sweater and a leather jacket. It was too darn cold. … Continue reading
Today was a cold and windy day for the Market. But the guys decided they were going in full force today. All three wore their chefs coats. I wore a sweater and a leather jacket. It was too darn cold. … Continue reading
Yesterday was the day that comes only once every four years. And it was awesome. I like to tell people that Leap Day was my actual due date, but I was born three days early. Now that I am older, … Continue reading
I used to cook ALL THE TIME. I mean, I took a class while I was studying abroad in Italy that was called “Italian Cooking”. I have well-worn cookbooks and family recipes that were scanned in, emailed, printed out, and … Continue reading
When you’re in the restaurant industry, you have to make what you can of holidays. We generally work all holidays. Most of us still get off Thanksgiving and Christmas (although Brad worked on Thanksgiving this year… boo), but Halloween, The … Continue reading
I don’t know about all of you, but this dry winter air has given me super scaly skin. I know, it’s about 65 degrees out here in Santa Monica and I live 20 blocks from the beach. This isn’t winter. … Continue reading
Yesterday was the most amazing Farmer’s Market Wednesday of all Farmer’s Market Wednesdays. I mean, all of this great produce had a lot to do with it. I walked around with the Pintxo guys as usual. I documented their chef-flirting … Continue reading