I first heard about Tar&Roses just after it opened in early March. A friend of mine had just gone in for dessert and came out raving about the honeycomb ice cream. I put it on my always growing list of … Continue reading
I first heard about Tar&Roses just after it opened in early March. A friend of mine had just gone in for dessert and came out raving about the honeycomb ice cream. I put it on my always growing list of … Continue reading
Since this weekend has been full of a lot of work, catching up on things around the house, and financial planning… I’m pretending like it is still last weekend, when the Toasts were in town and I joined in on … Continue reading
Our 4th of July was epic. The night before, I baked up a patriotic and kind of creepy looking mess that turned into a few delicious red, white and blue desserts. In the morning David and I went on extreme … Continue reading
I know that for most people in the world, Sunday is kind of a bummer day. You’re trying to suck every last glorious minute out of your weekend without thinking about going back to work in the morning. Of course, … Continue reading
I guess that Crostata I made last week was pretty darn good. So good, in fact, that I was invited by the Bar Pintxo boys to come in this week for their tasting menu and make them again. Introducing… Pastry … Continue reading
I like that the longest day of the year in 2012 was a Wednesday. By default, this means that it was the longest day of not having to work, of the Santa Monica Farmer’s Market, AND of Brad and Kels … Continue reading