2AM Vampire Dinner: Shrimp & Grits

Last night, I got out of work early (10:45pm is early) and was determined to make my crazy hard-working husband dinner for when he got home. I texted my mom at a more reasonable hour earlier in the day, asking … Continue reading

Home For Christmas

Brad and I have lived in Santa Monica just about three years. It seems every year is getting a little easier than the last.  We know our way around a little better.  We know a few more people.  We have … Continue reading

Tablecloths.

There are only so many pictures you can take of carrots and radishes and beets and potatoes before you start realizing you miss the summer market. The Winter Farmer’s Market has it’s own charm that doesn’t always involve produce.  This … Continue reading

Still Thankful

sweet potato casserole

Oh my gosh. After weekends like this one, I swear off drinking for a few days.  Then I get home from a long day at work and see that bottle of wine with just a couple glasses left in it… … Continue reading

Five Whole Days

James Beard Foundation

I dropped off Brad this morning at 5AM for the most amazing and exciting business trip yet. He is cooking with my boss, Andrew Kirschner, and representing Tar & Roses at the James Beard House in Manhattan. The James Beard … Continue reading

Best Dessert Ever: Butterscotch Budino

butterscotch pot de creme gjelina recipe diy

I just made the most amazing dessert. Salty, buttery, rich and the perfect amount of sweet.  This Butterscotch Budino is the most amazing custard.  I make a mean panna cota that I’ll share with you one day, but it’s nothing … Continue reading